- Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.
- Shelf life: 1 year.
- Made in United States of America
Camp Craft Cocktails